• Business Consulting on food subjects
  • Innovation and technology transfer in food sector
  • Seminars and training

Key areas

  • Food Processing and Engineering:
    – Development and characterization of food products
    – Research and development of new foods
    – Quality management in small and medium-sized enterprises
    – Food Authenticity and Traceability
  • Seminars and training programs:
    – Short Food Chains and Local Economy
    – Community Supported Agriculture – CSA
    – Training of employees in the food and beverages industry
  • Food Science and Technology
  • Food Authenticity and Traceability
  • Food Quality and Safety
  • Ethno-Gastronomy

Management | Contact data

STC in Cluj Napoca is located at University for Agricultural Sciences and Veterinary Medicine (USAMV Cluj-Napoca)