Services
- Business Consulting on food subjects
- Innovation and technology transfer in food sector
- Seminars and training
Key areas
- Food Processing and Engineering:
– Development and characterization of food products
– Research and development of new foods
– Quality management in small and medium-sized enterprises
– Food Authenticity and Traceability - Seminars and training programs:
– Short Food Chains and Local Economy
– Community Supported Agriculture – CSA
– Training of employees in the food and beverages industry
- Food Science and Technology
- Food Authenticity and Traceability
- Food Quality and Safety
- Ethno-Gastronomy
